Yummy Cowboy Salsa
1 Can of Pinto Beans, drained
1 Can of Black-eyed peas, drained
1 Can of Black Beans, rinsed and drained
1 Can of Northern Beans, rinsed and drained
1 Can of White Corn, drained
1 Can (4 oz) diced chillies
1 Green and Red pepper, chopped
5 Cloves of Garlic, minced
2 Jalapenos chopped, seeds & stems removed (opt.)
1/2 Red onion, chopped
1/2 cup Lemon juice
1/2 cup of Sugar
1/2 Cup Oil
Combine, Cover and Refrigerate.
Allow it to marinate at least 6 hours.
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